Cherry Strudel

Recipe from Pam Junk, while Jim was in OCS 1967

Yield: 9 servings
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  • 1 Large can cherry pie filling
  • 1/2 C. butter
  • 1 t. cinnamon
  • 1 C. flour
  • 1 C. sugar
  • 1 egg
  • 1 t. baking powder
  • 1/2 t. salt


  1. Grease square 9 pan and put a can of cherry pie filling in the pan. Mix flour, sugar, baking powder, salt, and egg. Sprinkle over cherries. Sprinkle cinnamon over this and pour melted butter over it all. Bake at 375 degrees 45 minutes.
September 2011

This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.

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