Cherry Cobbler

Yield: 1 serving
Community Recipe from


  • 1 can(s) Cherry Pie Filling
  • 1 can(s) pineapple crushed
  • 1 stick(s) butter
  • 1 cup(s) pecans or walnuts
  • 1 box(es) white or yellow cake mix


  1. Stir pie filling and pineapple together in a 9" X 13" pan.

  2. Pour dry cake mix over. Chip the butter over the top of the mixture.

  3. Bake at 350* for 45 minutes.

March 2012

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.

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