Cherry Chip Cupcake Cookies

Photo: Indy929indy

Great for Birthday parties, summer 4th of July cookies and more. Super EASY, no cleanup, a cinch! YUMMY

Yield: 1 serving ( Serving Size: 2 dozen cookies )
Community Recipe from


  • 1 package(s) Betty Crocker 15.25 OZ Cherry Chip Cake Mix
  • 1/4 cup(s) oil
  • 2 eggs
  • 1/2 container(s) Betty Crocker Rainbow Chip Icing


  1. Heat oven to 375
  2. 1. Combine cake mix, oil and eggs, stir with a spoon until creamy. Shape into 1" balls, place on ungreased cookie sheets. Take a moistened glass and dip into flour and flatten dough to 1/4 thickness.

  3. 2. Bake 6-8 minutes until edges are golden brown. Let cool for 1 minute and remove from sheet and place on waxed paper.

  4. 3. Spread frosting over slightly warm cookies. Let frosting set and store in tight covered container.
June 2013

This recipe is a personal recipe added by Indy929indy and has not been tested or endorsed by MyRecipes.

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