Cherry Cheese Danish

Yield: 1 serving
Community Recipe from


  • 2 package(s) 8 oz tubes of crescent dough dinner rolls
  • 1 package(s) 8 oz cream cheese softened
  • 1 cup(s) plus 1 tbsp sugar
  • 1 teaspoon(s) vanilla
  • 1 can(s) cherry pie filling
  • 1 tablespoon(s) butter melted
  • 1/2 cup(s) chopped pecans


  1. Unroll 1 pkg crescent dough and fit into bottom of a 9x13 baking pan, bake for 10-12 min. In a bowl, mix together cream cheese, 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish. Next spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of pie filling. Combine 1 tbsp sugar, pecans and melted buter, sprinkle over top of dough. Bake 35-45 min.
February 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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