Chef J's Avocado Feta Salsa

Photo: GGCuisine

Vegetarians Love Chef J's Avocado Feta Salsa! Perfect for the summer, this twist on Guacamole is cool, fresh, crisp and perfect bite-sized creamy-treat for the upcoming summer holidays, grilling season or gathering. Photo Credit: Rinzi Ruiz Photography

Yield: 12 servings
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  • 2 whole(s) Plum Tomatoes Chopped
  • 1 whole(s) Ripe Avocado Peeled, Pitted & Chopped
  • 1/4 cup(s) Red Onion Finely Chopped
  • 1 whole(s) Garlic Clove Minced
  • 1 tablespoon(s) Fresh Parsley Snipped
  • 1 tablespoon(s) Fresh Oregano Chopped
  • 1 tablespoon(s) Olive Oil
  • 1 tablespoon(s) Red or White Wine Vinegar
  • 4 ounce(s) Feta Cheese Crumbled
  • 4 whole(s) Endives Leaves Removed


  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
  2. Mix in parsley and oregano.
  3. Gently stir in olive oil and vinegar.
  4. Then stir in feta.
  5. Cover, and chill for 2 to 6 hours.
  6. When ready to serve place 1- 1½ tablespoons of salad in the endive leaves and serve.
July 2013

This recipe is a personal recipe added by GGCuisine and has not been tested or endorsed by MyRecipes.

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