Cheesy Tater Tot Bake

Yield: 1 serving
Community Recipe from


  • 1 pound(s) ground beef or venison
  • 1 onion chopped
  • 1/2 bag(s) (32 oz. bag) frozen tater tots
  • 1 can(s) nacho cheese soup
  • 1/2 cup(s) milk
  • 1-1/2 cup(s) sharp cheddar cheese shredded
  • Desired Seasonings


  1. Preheat oven to 350 degrees F.

  2. Brown and drain beef and onion. Spread evenly over bottom of 2 quart casserole. Arrange tater tots evenly over beef mixture.

  3. In small bowl mix soup, milk and seasonings until smooth and pour over tater tots. Sprinkle evenly with cheese.

  4. Bake for 30 - 40 minutes until cheese is bubbly and slightly brown.
August 2013

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheesy Tater Tot Bake Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy