Cheesy Spinach Stuffed Chicken
- 3 whole(s) chicken breasts
- 1 cup(s) Shredded American Cheese shredded
- 8 ounce(s) Fat Free Cream Cheese
- 6 slice(s) 2% American Cheese Slices
- 1 teaspoon(s) salt to taste
- 2 teaspoon(s) pepper to taste
- 1 teaspoon(s) oregano
- 1 teaspoon(s) basil
- 1 box(es) Frozen spinach thawed and drained
- 1/4-1/2 cup(s) Fat Free Sour Cream
- Preheat oven at 400
- Thaw and slightly dry frozen spinach
- Mix cream cheese, spinach together (microwave for 30 sec to soften cream cheese)
- Mix spices added 1/2 all over chicken & other 1/2 add to spinach and cream cheese mixture.
- Add 1/4 c sour cream to cheese mixture will be thick cheese dip texture add additional sour cream if needed for mixture to be consistant, 1/4 cup is usually enough for our taste.
- Trim excess fat from chicken breasts
- Slice chicken so it is not cut all the way across but a pocket or taco like to add cheese mixture.
- Add cheese mixture to chicken breasts (toothpicks might be needed to hold together)
- Bake covered at 400 for 1 hr
- Check chicken should be white through out the breast
- Place 2 pieces of cheese slices on each breast
- Continue to bake for 10-15 min to let slices melt
- Let rest for 5 minutes and serve
- *I split 1 breast in 1/2 for small children
This recipe is a personal recipe added by baileyan33 and has not been tested or endorsed by MyRecipes.
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Cheesy Spinach Stuffed Chicken Recipe at a Glance
- COURSE: Main Dishes