Cheesy Spinach Artichoke Dip

Photo: MomKahn

This is NOT a diet food, but is by far the best Spinach Artichoke dip I have ever eaten. I got the recipe from a friend and have tweaked it a bit for my tastes. Feel free to tweak it for yours! Enjoy!

Yield: 6 servings
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  • 1/2 cup(s) fresh spinach (chopped)
  • 1 jar(s) marinated artichoke hearts (4 ounce)
  • 1/2 cup(s) sour cream (reduced fat)
  • 1/2 cup(s) 2 % milk (or whatever you have in the house)
  • 2 cup(s) shredded mozzarella cheese
  • 1/4 cup(s) paremesan cheese


  1. First I mix the milk and sour cream and pour into a blender. Then I take the stranined artichoke hearts and dumpt them into the blender too. Strain them well or your dip will be oily. Blend to the desired consistency, I like it completely smooth and not chunky. Pour into a bowl to mix in the rest of the ingredients. Chop the spinach, I use my Pampered Chef chopper - so easy! Add spinach, mozzarella cheese and paremsan. Feel free to add garlic, fresh or powdered if you like that. Put the mixture into a baking dish, I use by 8 x 8 glass Pyrex pan. Cover and bake at 350 degrees for 30 - 40 minutes. Then uncover and bake for 10 - 15 minutes until golden and bubbly. Let it cool a few minutes before digging in!
April 2012

This recipe is a personal recipe added by MomKahn and has not been tested or endorsed by MyRecipes.

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