•♥•Cheesy Smoked Sausage & Potato Casserole Recipe!•♥•☆

Yield: 1 serving
Community Recipe from


  • potatoes


  1. .

  2. Ingredients

  3. 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  4. 4 tablespoons butter
  5. 4 tablespoons flour
  6. 2 cups milk
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1/2 lb Velveeta cheese, diced
  10. 1/2 cup sharp cheddar cheese, shredded
  11. 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  12. 1/8 teaspoon paprika
  13. Directions:

  14. 1
  15. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  16. 2
  17. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  18. 3
  19. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  20. 4
  21. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  22. 5
  23. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
  24. 6
  25. NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
April 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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•♥•Cheesy Smoked Sausage & Potato Casserole Recipe!•♥•☆ Recipe at a Glance
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