Cheesy Potatoes

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from


  • 2 pound(s) Diced frozen potatoes
  • 1/2 cup(s) Melted Butter
  • 1 can(s) Cream Of Chicken Soup
  • 1 cup(s) Sour Cream
  • 1 cup(s) Sharp Cheddar Cheese
  • 1/4 cup(s) Chopped Onion
  • 1 Salt& Pepper To Taste


  1. Defrost the potatoes. Mix all ingredient s together. Bake 350 for 1 hour.
June 2013

This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.

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