Cheesy Ham Biscuit Pull-Apart

Photo: turnerdee

Yield: 6 servings
Community Recipe from


  • 16.3 ounce(s) can Pillsbury Grand Flaky Layers biscuits
  • 1 egg
  • 2 tablespoon(s) milk
  • 3/4 cup(s) diced ham
  • 1/4 cup(s) green onions, thinly sliced
  • 1/2 cup(s) shredded Cheddar
  • 1/2 cup(s) Monterrey Jack, shredded
  • 1/2 teaspoon(s) granulated garlic


  1. 1) Heat oven to 350 degrees. Spray 11X7 or 12X8 glass baking dish with cooking spray.
  2. 2) In a large bowl, beat egg and milk with wire whisk.
  3. 3) Separate biscuits and cut each into quarters.
  4. 4) Gently stir pieces into egg/milk mixture to coat completely.
  5. 5) Fold in ham, onions, cheeses and garlic.
  6. 6) Spread mixture into prepared dish, arranging biscuit pieces evenly in a single layer.
  7. 7) Bake 23-25 minutes until golden. Can be cut into squares or just pulled apart for serving.
March 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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