Cheesy Chicken & Rice Casserole

Campbell's recipe

Yield: 4 servings ( Serving Size: servings )
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  • 1 can(s) Campbell's Cream of Chicken Soup
  • 2 cup(s) frozen vegetables
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) onion powder
  • 1/2 cup(s) shredded cheddar cheese
  • 4 skinless boneless chicken breasts
  • 3/4 cup(s) uncooked regular long-grain white rice
  • 1 1/3 cup(s) water


  1. 1. Stir soup, water, rice, onion powder, pepper and vegetables in a 11 X 8 baking dish

  2. 2. Top with chicken. cover

  3. 3. Bake at 375 for 50 minutes or until chicken and rice are done. Top with cheese.

  4. stir rice before serving
October 2013

This recipe is a personal recipe added by robbinbyrd and has not been tested or endorsed by MyRecipes.

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