Cheesy Chicken Pot Pie

Yield: 8 servings
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  • 1 can(s) (10 3/4 oz.) condensed cream of chicken soup
  • 1 can(s) (8 oz) refrigerated crescent dinner rolls
  • 3 cup(s) cooked, chopped chicken
  • 16 ounce(s) frozen mixed vegetables, thawed and drained
  • 8 ounce(s) Velveeta pasteurized prepared cheese, cut into 1/2 in cubes


  1. Heat oven to 375 F
  2. Combine first 4 ingredients in 13x9-in baking dish
  3. Unroll dough; place over chicken mixture
  4. Bake 20-25 min., until golden brown
September 2010

This recipe is a personal recipe added by elav0711 and has not been tested or endorsed by MyRecipes.

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