Cheesy Beef Spirals

Brenda Marshall: Poplar Bluff, MO From Taste of Home Casseroles, Slow Cooker & Soups easy to assemble Serve with garlic toast Large shell or ziti pasta can be substituted.

Yield: 8 servings ( Serving Size: to 10 servings )
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  • 1 clove(s) garlic, minced
  • 2 pound(s) ground beef
  • 2 small onions, chopped
  • 1/2 pound(s) process cheese (Velveeta), cubed
  • 2 cup(s) shredded part-skim mozzarella cheese
  • 1 4-1/2 oz jar(s) sliced mushrooms, drained
  • 1/2 cup(s) sour cream
  • 1 26-oz jar(s) spaghetti sauce
  • 2 cup(s) uncooked spiral pasta


  1. 1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. 2. Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese.
  3. 3. Cover and bake at 350 degrees for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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