Cheesy Bacon Oven Chips & Chipotle Ranch Sauce
Community Recipe from
- 1 large, uniformly shaped russet potato, scrubbed well and sliced into 1/8 rounds
- cooking spray
- 3/4 cup(s) shredded colby jack or cheddar cheese
- salt and pepper to taste
- 2 tablespoon(s) crumbled bacon (about 2 slices)
- chopped parsley or chives optional
- 1 tablespoon(s) ranch dressing
- 3 tablespoon(s) sour cream
- 1/4 teaspoon(s) chipotle chili powder
- 1/8 teaspoon(s) cayenne (spicy)
- 1/8 teaspoon(s) garlic powder
- Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.
- Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with chipotle ranch sauce (recipe below). Serves 2.
- *You can use 2 medium-sized potatoes rather than 1 large. Also, I like to leave the skin on but you can peel the potatoes if you prefer.
- Chipotle Ranch Dipping Sauce
- Place all ingredients in a small bowl, and stir to combine. Refrigerate any leftovers
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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Cheesy Bacon Oven Chips & Chipotle Ranch Sauce Recipe at a Glance
- COURSE: Appetizers