Cheeseburger Zucchini Pie

A beef and zhcchini mixture followed by a layer of Italian cheeses make the delicious filling underneath.

Yield: 6 servings
Community Recipe from


  • 3/4 pound(s) lean grd beef
  • 1 medium onion,peeled andchopped
  • 6 ounce(s) zucchini shredded
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 cup(s) shredded Italian cheese blend
  • 1/2 cube(s) heart friendly reduced fat biscuit mix
  • 1 cup(s) milk
  • 2 eggs


  1. Heat oven to 400 degrees. Spray a 9 inch pie plate with nonstick cooking spray

  2. Spray a large nonstick skillet with nonstick cooking spray; heat over med high heat. Crumble ingrd beef. Stir in in onion and zucchini and cook for 6 minutes, stirring occasionally. Season with saltand pepper.

  3. Spread beef misture into prepared pie plate. Sprinkle the cheese over the top

  4. In a medium-size bowl, whisk together the biscuit mix, milk and eggs until smooth. Pour misture over the beef misture.

  5. Bake at 400 degrees for 25 minutes or until a knife inserted in the center comes out clean. Allow to coolfor 5 to 10 minutes.Cut into 6 wedges and serve with a green salad, if desired
July 2012

This recipe is a personal recipe added by ann121121 and has not been tested or endorsed by MyRecipes.

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