Cheeseburger Soup

Photo: PaulModderman

It taste just like a cheeseburger.

Yield: 1 serving
Community Recipe from


  • 2 pound(s) lean ground beef
  • Salt & Pepper to taste
  • 1 Large Onion, Diced
  • 1 tablespoon(s) butter
  • 1 box(es) Chicken Broth (32oz)
  • ½ - ¾ box(es) Box of Velveeta, Diced (1 – 1 ½ lb)
  • 1 – 1 ½ pint(s) Half & Half
  • 1 tablespoon(s) Flour
  • 1 tablespoon(s) Cold Water (maybe more)
  • 3 Med Tomatoes, Diced or 1 can of Diced Tomatoes (plain)
  • ½ Head of Lettuce, Shredded or 1 6oz Bag of Shredded Lettuce


  1. 1. Season with salt and pepper and Brown Ground Beef, Drain (set aside).
  2. 2. Saute Onion in butter In Soup Pot until translucent.
  3. 3. Add Chicken Broth, Velveeta, and Half & Half allow Cheese to melt, stirring often.
  4. 4. Mix Flour and water to make a slurry (thin but not watery) Once mixed add to pot.
  5. 5. Add Ground Beef, Tomatoes, and Lettuce to soup.
  6. 6. Stir to combine and keep warm until ready to eat.
November 2014

This recipe is a personal recipe added by PaulModderman and has not been tested or endorsed by MyRecipes.

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