Cheese Spinach & Bacon Dip

Photo: psschmidt2

Yield: 1 serving ( Serving Size: 4 cups )
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  • 1 package(s) 10 oz frozen chopped spinach thawed, drained
  • 1 pound(s) Velveeta cut in 1/2 in cubes
  • 4 ounce(s) Cream Cheese cubed
  • 1 can(s) 10 oz. Rotel undrained
  • 8 slice(s) Bacon cooked, crumbled


  1. Microwave ingredients on HIGH 5 minutes or until melted and mixture is well blended, stirring after 3 minutes.
January 2012

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.

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