Cheese grits

Cheese grits made with Velvetta.

Yield: 1 serving
Community Recipe from


  • 1. 1/2 cup(s) Grits Cooked
  • 1 stick(s) butter Melted
  • 1 teaspoon(s) Salt
  • 1/2 pound(s) Velvetta cheese Softened
  • 3 Eggs Beaten
  • 5 drop(s) Tabasco
  • 1 dash(es) Pepper


  1. Mix together and Bake in buttered dish 350 degrees 40 minutes uncovered.
January 2013

This recipe is a personal recipe added by Nitaharris and has not been tested or endorsed by MyRecipes.

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