Cheese biscuits

Crispy, savory cheese biscuit appetizers.

Yield: 12 servings ( Serving Size: each )
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  • 2 stick(s) butter
  • 1/2 pound(s) extra sharp cheddar cheese freshly grated
  • 2 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) cayenne pepper
  • 2 cup(s) Rice Krispies


  1. Cream butter, add cheese, cream well. Sift flour with salt and pepper, mix with cheese mixture. Mix well and add 2 cups Rice Krispiies. Mix together and drop a teaspoon of dough on ungreased cookie sheet. Bake at 325 degrees for about 15-20 minutes or until golden brown
February 2012

This recipe is a personal recipe added by JHouse and has not been tested or endorsed by MyRecipes.

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