Cheese Ball

Yield: 1 serving
Community Recipe from


  • 2 package(s) cream cheese
  • 8oz can(s) crushed pinapple drained
  • 1/4 cup(s) green peppers
  • 2 tablespoon(s) onions
  • 1 tablespoon(s) SEASON SALT
  • 2 cup(s) peacons


  1. Mix together cream cheese, crushed pineapple,onion, season salt,green peppers, 1 cup peacoms. Shape in to a ball. Let sit in fridge,over night.Put the rest of the peacona on the out side of the Ball, and serve.
December 2012

This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese Ball Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy