Cheddar, Ham, and Scallion Cups

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  • 3 Large Eggs
  • 1-1/2 cup(s) Whole Milk
  • 1/4 teaspoon(s) black pepper
  • 3 slice(s) 4 by 1/2 inch Italian Bread torn into pieces (2 cups packed)
  • 5 ounce(s) cooked ham coarsely
  • 3 ounce(s) Sharp Cheddar coarsely grated
  • 2 Scallions finely chopped


  1. Beat eggs with milk and pepper until combined in a medium bowl. Stir in remaining ingredients. Cover and let sit overnight, chilled.
  2. Preheat oven to 350F with rack in middle of oven.
  3. Butter a 6-cup standard muffin tin, preferably nonstick. Divide mixture among cups and bake until puffed and lightly golden, about 35 minutes. Cool 5 minutes and serve.`
December 2012

This recipe is a personal recipe added by blackcat1 and has not been tested or endorsed by MyRecipes.

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