Cheddar Biscuits

Mock Red Lobster Cheddar Bay Biscuits If you don't have Bisquick ( 1C. flour+1 1/2tsp. baking powder + 1/2tsp. salt +1Tbl. shortening = 1 Cup of mix)

Yield: 12 servings ( Serving Size: 1 )
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  • 2 1/2 cup(s) Bisquick mix
  • 3/4 cup(s) Whole milk (cold)
  • 4 tablespoon(s) butter (1/2 stick) cold
  • 1/4 teaspoon(s) garlic powder
  • 1 cup(s) cheddar cheese (heaping) grated
  • Topping
  • 4 tablespoon(s) butter melted
  • 1/2 teaspoon(s) dried parsley flakes
  • 1 teaspoon(s) garlic powder
  • 2 pinch(s) salt


  1. 1. Preheat your oven to 400 degrees.
  2. 2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
  3. 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  4. 4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  5. 5. When you take the biscuits out of the oven, melt 4 tablespoons butter is a small bowl in your microwave. Stir in 1teaspoon garlic powder and the dried parsley flakes, and salt. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

January 2012

This recipe is a personal recipe added by 64cowgirl and has not been tested or endorsed by MyRecipes.

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