Cheddar Bacon Pizza

Yield: 1 serving
Community Recipe from


  • 3 slice(s) bacon divided
  • 10" Dough
  • olive oil
  • 1/2 cup(s) cheddar cheese grated
  • 1/2 cup(s) mozzerella grated
  • 2 slice(s) red onion thinly sliced
  • salt and pepper


  1. In a small skillet, cook bacon until just beginning to crisp; remove to a paper towel-lined plate to drain.
  2. brush dough lightly with olive oil to cover completely.
  3. Spread cheeses over dough, leaving 1/2" border. Top with bacon and red onion. Lightly salt and add a few grindings of black pepper.
  4. Bake 5-10 mins
August 2011

This recipe is a personal recipe added by lightcooking80 and has not been tested or endorsed by MyRecipes.

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