Chana Masala (curried chickpeas)

Community Recipe from

Recipe Time

Cook Time:


  • 3 cup(s) dried chickpeas
  • 1 can(s) chickpeas drained
  • 1 whole(s) medium red onion chopped fine
  • 1 can(s) chopped tomato
  • 1 piece(s) ginger, 2" long chopped
  • 5 clove(s) garlic chopped
  • 2 whole(s) serrano chiles chopped
  • 1 tablespoon(s) cumin seeds
  • 1 tablespoon(s) ground coriander
  • 1 tablespoon(s) garam masala
  • 1 tablespoon(s) chat masala
  • 2 tablespoon(s) salt
  • 1 teaspoon(s) tumeric
  • 11 cup(s) water


  1. Put all ingredients into a crock pot.
  2. Cook on high for 14 hours.
  3. Toward the end, pulse with a stick blender to thicken sauce.
  4. Garnish with fresh cilantro, lime wedges, and thinly sliced red onion.
September 2014

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chana Masala (curried chickpeas) Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy