Champagne Punch

Yield: 20 servings
Community Recipe from


  • 2 1/4 cup(s) Orange Sherbet
  • 1 tablespoon(s) Orange Sherbet
  • 4 1/2 cup(s) Orange Juice Fresh
  • 5/8 bottle(s) Ginger Ale (2 liter) Chilled
  • 1 1/8 bottle(s) Champagne (750 ml) Chilled


  1. Place orange juice, ginger ale, and champagne in fridge to chill.
  2. In large punch bowl, place sherbet in the center and pour orange juice over the top.
  3. Pour the ginger ale over the sherbet.
  4. Pour both bottles of champagne over the sherbet.
  5. Stir gently to mix he ingredients, resulting in a foamy top.
  6. Serve immediately.
June 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Champagne Punch Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy