Cha-Cha Chicken Salad

Great for a baby shower.

Yield: 8 servings
Community Recipe from


  • 8 ounce(s) cream cheese softened
  • 1 cup(s) mayonnaise
  • 2 teaspoon(s) curry powder
  • 1 teaspoon(s) salt
  • 6 ounce(s) chicken cooked & chopped
  • 1 ounce(s) pineapple crushed
  • 2/3 cup(s) dried cranberries orange flavored
  • 1 cup(s) salted almonds chopped, roasted


  1. Whisk together cream cheese and next 3 ingredients in a large bowl. Stir in chicken, pineappple and cranberries just until blended.

  2. Spoon mixture into a plastic-lined 8-inch round cake pan. Cover and chill at least 8 hours. Invert chicken salad onto a cake stand. Gently press chopped almonds onto sides of chicken salad. Garnish with fresh fruit.
August 2012

This recipe is a personal recipe added by KathyEierman and has not been tested or endorsed by MyRecipes.

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