Cedar Planked Honey Lime Whole Rainbow Trout

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 4 servings
Community Recipe from

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  • 2 fresh whole rainbow trout per plank
  • 2 tablespoon(s) coarse grain mustard
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) honey
  • 4 teaspoon(s) soy sauce
  • 2 teaspoon(s) grated lime zest
  • 1 (15 in.) Cedar Plank, soaked in water for 1 hour


  1. Combine mustard through lime zest in a small bowl. Pour over the whole trout. Marinate in the refrigerator for 30 minutes.
  2. Prepare grill to 350-400 degrees. Place soaked plank on grill grates and close lid. Heat plank for two to three minutes or until a light smoke develops. Flip plank and place fish on heated side of plank (reserve remaining marinade.)
  3. Grill with lid closed for 8 to 10 minutes. Open lid and drizzle with remaining marinade. Close lid and continue to cook for an additional 8 to 10 minutes or until trout is medium done.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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