Cedar Planked Honey Lime Salmon

Photo: psfreeman

Enjoy this recipe with a nice crisp glass of chilled Rodney Strong Sonoma Chardonnay. Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 4 servings
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  • 1 1/2 pound(s) fresh Alaska sockeye salmon
  • 2 tablespoon(s) coarse grain mustard
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) honey
  • 4 teaspoon(s) soy sauce
  • 2 teaspoon(s) grated lime zest
  • 1 15-inch cedar plank, soaked in water for 1 hour


  1. Combine mustard through lime zest in a small bowl. Pour over salmon. Marinate in the refrigerator for 30 minutes.
  2. Prepare grill to 350-400 degrees. Place soaked plank on grill grates and close lid. Heat plank for two to three minutes or until a light smoke develops.
  3. Flip plank and place fish on heated side of plank (reserve remaining marinade.) Grill with lid closed for five to 8 minutes. Open lid and drizzle with remaining marinade. Close lid and continue to cook for an additional five to eight minutes or until salmon is medium done.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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