Cauliflower, Brie and Bacon Soup

A silky cauliflower soup infused with bacon.

Yield: 8 servings
Community Recipe from


  • 10 slice(s) bacon cooked crisply
  • 3 head(s) cauliflower broken into florets
  • 2 whole(s) onions (large) chopped
  • 8 cup(s) chicken broth
  • 2 can(s) cream of celery soup (98% fat free)
  • 2 can(s) cream of chicken soup (98% fat free)
  • 16 ounce(s) brie rind removed


  1. Cook bacon until crisp. Drain on paper towels and tear into small pieces. After removing the rind from the Brie, cube the cheese.

  2. Cook chopped onion and cauliflower pieces in chicken broth in a large pot until vegetables are soft (about 20 minutes). Add cans of soups Bring back to a boil.

  3. Cool soup for about 10 minutes. Add bacon and brie cubes. Stir until brie is melted. Puree in batches in a blender and return to pot. Serve immediately.

  4. Note: I like to serve this with a swirl of a condiment called "West's Hot Pepper Butter". Just Google for various ways to order it.
November 2012

This recipe is a personal recipe added by harpette and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cauliflower, Brie and Bacon Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy