Carrot Cake

Photo: Linwaite

Lois Redel Keister

Yield: 1 serving
Community Recipe from


  • 2 cup(s) sugar
  • 1 1/2 cup(s) oil
  • 4 eggs
  • 3 cup(s) carrots grated
  • 2 cup(s) flour
  • 2 teaspoon(s) baking soda
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) salt
  • icing
  • 1 stick(s) butter
  • 8 ounce(s) cream cheese softened
  • 1 box(es) confectioner's sugar
  • 1 teaspoon(s) vanilla


  1. Mix together the sugar, oil, eggs and carrots. Add remaining ingredients (sifted together). Pour into greased and floured 9 X 13 cake pan and bake in 350 degrees oven for 35 - 40 minutes.

  2. When cooled mix icing ingredients together thoroughly. Add 1 cup toasted almonds, and frost cake.

March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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