Carnitas Enchiladas w/ Green Chili Sauce

Pork or Chicken Enchiladas with Green Chili Sauce

Yield: 6 servings ( Serving Size: 2 enchiladas )
Community Recipe from


  • 1.5 pound(s) Pork or Chicken meat cooked & shredded
  • 2 can(s) green chilies sauce
  • 1/2 cup(s) Onion chopped
  • 2 whole(s) jalapeno peppers finely chopped
  • 1/3 cup(s) cilantro finely chopped
  • 12 flour tortillas warmed
  • 8 ounce(s) Mexican cheese shredded


  1. Mix shredded pork or chicken in mixing bowl with 1 can of green chilies sauce, onion, jalapeño peppers, cilantro, and 4 oz. of shredded Mexican cheese. Fill warmed tortillas with the meat mixture and roll up placing in a greased 9 x 13 pan,
  2. Once pan is full, pour other can of green chiles sauce over the rolled enchiladas and spread last 4 oz of shredded Mexican cheese so to cover all enchiladas. Cover pan with foil & place pan in a 350 F oven and bake for 1 hour.
March 2013

This recipe is a personal recipe added by ruttman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carnitas Enchiladas w/ Green Chili Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy