- 3 tablespoons butter
- 2 tablespoons olive oil
- 2-1/2 pounds onions. thinly sliced
- Salt and pepper
- 1 teaspoons sugar
- delglaze with wine
- 1.In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.
- 2.Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
- Deglaze pan with wine
This recipe is a personal recipe added by georgejr2 and has not been tested or endorsed by MyRecipes.
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carmelized onion Recipe at a Glance
- COURSE: Side Dishes/Vegetables