Carmel Corn

Photo: Linwaite

Chewy and sweet popcorn candy

Yield: 24 servings
Community Recipe from


  • 1 cup(s) butter
  • 2 cup(s) brown sugar
  • 1/2 cup(s) light corn syrup
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) vanilla
  • 6 quart(s) popped corn


  1. Preheat oven to 250º
  2. Melt butter over low heat, and brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes (very important).
  3. Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn. Mixing well. Turn into 2 layers, shallow baking pan sprayed with Pam, or greased. Bake for 1 hour, stirring every 15 minutes. Enjoy.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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