Carmel Corn

From Helen Simmons

Yield: 1 serving
Community Recipe from


  • 6 quart(s) Popped popcorn
  • 2 cup(s) brown sugar
  • .5 cup(s) White syrup
  • 1 stick(s) butter


  1. Bring sugar, syrup, and butter to boil. Poor over corn to coat. Spread on 2 buttered cookie sheets. Bake at 200 for 1 hour stirring frequently. Break apart as it cooks.
November 2013

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