Carmel Cheese Apples

Photo: TracyStuart

Great fall desert!

Yield: 4 servings ( Serving Size: 1 Apple )
Community Recipe from


  • Carmel Sauce
  • 1 cup(s) brown sugar dark ; packed
  • 2 cup(s) heavy cream
  • 1/4 cup(s) butter unsalted
  • Apple Preparation
  • 1 package(s) marscapone cheese soften
  • 4 piece(s) tart or sweet apple
  • 4 tablespoon(s) brandy
  • 1 cup(s) chopped nuts


  1. Combine first 3 ingredients in a sauce pan and heat while stirring constantly until boiling.

  2. Continue boiling until reduced to approximately 1 3/4 C and thickens.

  3. Peel and core the apples

  4. Fill the inside of the apple with cheese (either 1/2 the apples or core out the middle)

  5. Stir brandy into the carmel sauce (optional to taste)

  6. Pour over the apples and top with chopped nuts

  7. Bake at 350 degrees until the apples are fully baked
December 2012

This recipe is a personal recipe added by TracyStuart and has not been tested or endorsed by MyRecipes.

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