Caribbean Wrap

Yield: 5 servings ( Serving Size: 1 wrap )
Community Recipe from


  • 2 cup(s) Chicken chopped or shredded
  • 2 cup(s) Mango Cubed
  • 1 cup(s) Black beans drained and rinsed
  • 1/2 cup(s) Red Onion Chopped
  • 8 teaspoon(s) cilantro, fresh Chopped
  • 8 clove(s) Garlic Chopped
  • Crushed Pepper Pinch
  • 4 Tortilla Whole Wheat


  1. Mix together and slap it in a tortilla - BAM! Caribbean wrap ready to go.
July 2012

This recipe is a personal recipe added by Indychick and has not been tested or endorsed by MyRecipes.

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