Caribbean Roast Pork

Photo: rgargett

The spices give this simple rub an unusual character. Bake some sweet potatoes alongside the roast.

Yield: 6 servings
Community Recipe from


  • 3 pound(s) Pork loin roast
  • 2 teaspoon(s) Extra-virgin olive oil
  • 1 tablespoon(s) Freshly ground black pepper
  • 1 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) ground cinnamon


  1. Preheat oven to 350. Blend oil, pepper and spices. Coat the meat. Place roast in a shallow pan and place in oven, 20 min per pound, or until the temp reaches 145. Remove roast and let rest for 10 minutes before carving.
December 2011

This recipe is a personal recipe added by rgargett and has not been tested or endorsed by MyRecipes.

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