Caribbean Chicken Stew

Yield: 6 servings
Community Recipe from


  • 1 package(s) Basmati rice
  • 2 tablespoon(s) olive oil
  • 1 whole(s) medium sweet onion
  • 2 teaspoon(s) fresh garlic
  • 1 pound(s) boneless, skinless chicken breasts, cut into pieces
  • 1 teaspoon(s) curry powder
  • 2 teaspoon(s) Caribbean jerk seasoning
  • 1/2 teaspoon(s) cracked black pepper
  • 1/4 cup(s) dry red wine or chicken both
  • 2 tablespoon(s) drained capers
  • 1 can(s) 16 oz black beans
  • 1 can(s) 15 oz Italian style diced tomatoes


  1. Heat oil in skillet, cook onion and garlic over medium heat for 5 minutes.

  2. In a bowl, combine chicken, curry, jerk seasoning and black pepper. Add chicken mixture to skillet, cook 4 minutes on med-high.

  3. Stir in wine/broth, capers, beans and tomatoes. Cover, reduce heat and simmer at least 10 minutes.

  4. Serve over rice.
September 2013

This recipe is a personal recipe added by Purgers and has not been tested or endorsed by MyRecipes.

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