Carbonerra Sauce

Pasta with Carbonnerra Sauce

Yield: 6 servings
Community Recipe from


  • 1 pound(s) thin spaghetti noodles
  • 1 onion (medium) chopped
  • 2 cloves garlic
  • 1 pound(s) bacon
  • 15 ounce(s) diced tomatoes
  • 2 eggs beaten
  • 1 cup(s) parmesean chees


  1. Cook bacon - don't drain fat
  2. Chop bacon into small pieces
  3. Brown chopped onion and garlic in bacon fat
  4. Add tomatoes and eggs
  5. Mix above ingredients into spaghetti noodles
  6. Sprinkle with parmesean cheese
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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