Caramel Toast

Overnight French Toast

Yield: 10 servings
Community Recipe from


  • 1 cup(s) brown sugar
  • 1 stick(s) butter Melted
  • 3 teaspoon(s) white syrup
  • 6 eggs
  • 1 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla
  • cinammon to taste
  • sourdough bread enough to cover bottom of baking dish


  1. Melt butter, brown sugar and syrup in a small pan. Whisk until butter is melted. Pour in a 9x13 baking dish. Place bread in pan in a single layer. Whisk eggs, milk and vanilla together. Pour over bread. Sprinkle cinnamon on top. Cover with foil and refridgerate overnight. Uncover and bake on 350 for 45 minutes.
January 2012

This recipe is a personal recipe added by dcroy30 and has not been tested or endorsed by MyRecipes.

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