Caramel Rice Krispies Bars

Photo: psfreeman

Recipe from Grandmother's Kitchen.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 35 Minutes


  • Layer Three
  • 4 ounce(s) shredded coconut (optional)
  • 4 cup(s) shredded coconut (optional)
  • 4 cup(s) mini marshmallows
  • 1/4 cup(s) butter
  • 1 14-ounce can(s) sweetened condensed milk
  • Layer Two
  • 3/4 cup(s) butter
  • 1 14-ounce package(s) caramels
  • 4 cup(s) Rice Krispies
  • Layer One
  • 4 cup(s) mini marshmallows
  • 1/4 cup(s) butter


  1. Layer One: Melt the margarine and marshmallows.

  2. Stir in Rice Krispies cereal.

  3. Pat in a buttered 9 x 13 baking pan.

  4. Layer Two: Melt the caramels, margarine and milk and bring to a boil.

  5. Pour over layer one.

  6. Refrigerate 35-40 minutes, until set.

  7. Layer Three: Melt margarine and marshmallows.

  8. Add Rice Krispies cereal (and coconut).

  9. Pat on top of cooled caramel layer two.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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