Caramel Pull-Aparts

From Ahnawake - Easy and great

Yield: 0 servings ( Serving Size: servings )
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  • 1 package Rhodes dinner rolls (24 pack)
  • 1 1/2 cup chopped walnuts
  • 1 small package of butterscotch pudding (dry)
  • 3/4 cup melted butter
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon


  1. Grease a bundt pan. Arrange frozen rolls in pan. Sprinkle with nuts. Sprinkle with pudding.

  2. Melt butter. Stir in brown sugar and cinnamon. Pour butter mixture over rolls. Cover and let rise overnight or at least 8 hours.

  3. Bake at 350 degrees for 25 minutes. Cover with foil. Bake 10 more minutes. Invert bundt pan onto platter.
June 2011

This recipe is a personal recipe added by modevine and has not been tested or endorsed by MyRecipes.

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