Caramel Pear Pudding

Taste of Home

Yield: 1 serving
Community Recipe from


  • Dessert


  1. Ingredients
  2. 1 cup all-purpose flour
  3. 2/3 cup sugar
  4. 1-1/2 teaspoons baking powder
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon salt
  7. Pinch ground cloves
  8. 1/2 cup milk
  9. 4 medium pears, peeled and cut into 1/2-inch cubes
  10. 1/2 cup chopped pecans
  11. 3/4 cup packed brown sugar
  12. 1/4 cup butter
  13. 3/4 cup boiling water
  14. Vanilla ice cream or whipped cream, optional
  15. Directions
  16. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.
  17. In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, at 375° for 45-50 minutes. Serve warm with ice cream or whipped cream if desired. Yield: 8 servings.

  18. Nutrition Facts: 1 serving (1 each) equals 359 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 223 mg sodium, 63 g carbohydrate, 3 g fiber, 3 g protein.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Pear Pudding Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy