Caramel Crunch Popcorn


Yield: 9 servings
Community Recipe from


  • 8 cup(s) Popcorn Popped
  • 1 cup(s) Pecan halves
  • 1 cup(s) Slivered Almonds toasted
  • 11/3 cup(s) Sugar
  • 1 cup(s) Butter
  • 1/2 cup(s) corn syrup
  • 1 teaspoon(s) vanilla


  1. Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven.
  2. In a sauce pan combine sugar, butter, and corn syrup.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Cook & stir until mixture turns carmel color & 280 degrees on candy thermometer.
  5. Remove from heat and stir in vanilla.
  6. Remove popcorn from heat & pour carmel mixture over popcorn.
  7. Mix well using two forks.
  8. Turn our onto aluminum foil and cool.
December 2012

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

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