Caramel Apple Dessert

Fall Dessert

Yield: 12 servings ( Serving Size: 1 piece. (Serves actually 16) )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Refrigerate: 5 Hours


  • 1/2 cup(s) Caramel Topping
  • 1/4 cup(s) Chopped P-Nuts
  • 8oz tub(s) Cool Whip
  • 8 ounce(s) Cream Cheese, softened
  • 2 package(s) Instant Vanilla Jello Pudding
  • 2/3 cup(s) Melted butter
  • 3 1/4 cup(s) Milk
  • 2 cup(s) Nilla Afers
  • 1 each Red and Green Apple
  • 1/4 cup(s) Sugar


  1. Crush wafers. Add Butter and press into a 9X113 pan. Beat cr. cheese, sugar, and 1/4c milk until well blended. Add 1c. cool whip and spread over crust. Beat pudding with remaining milk and whisk 2". Stir in 1/4c. caramel topping. Spoon over cr. cheese mixture. Top with remaining Cool Whip. Refrigerate 5 hours or overnight. Top with chopped apples and p-nuts jst before serving.
October 2010

This recipe is a personal recipe added by Lutefisk and has not been tested or endorsed by MyRecipes.

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