Caramel Apple Cheesecake Bars

Photo: kenzipooch

Yield: 1 serving
Community Recipe from


  • 2 cup(s) flour
  • 1 1/2 cup(s) brown sugar
  • 2 stick(s) butter


  1. Cheesecake Filling:

  2. 3 (8-ounce) packages cream cheese, softened

  3. 3/4 cup sugar, plus 2 tablespoons, divided

  4. 3 large eggs

  5. 1 1/2 teaspoons vanilla extract

  6. Apples:

  7. 3 Granny Smith apples, peeled, cored and finely chopped

  8. 1/2 teaspoon ground cinnamon

  9. 1/4 teaspoon ground nutmeg

  10. Preheat oven to 350 degrees F.

  11. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

  12. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

  13. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!
  14. Streusel Topping:

  15. 1 cup firmly packed brown sugar

  16. 1 cup all-purpose flour

  17. 1/2 cup quick cooking oats

  18. 1/2 cup (1 stick) butter, softened

  19. In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
  20. Like · · Share · 2 hours ago via mobile ·
November 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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