Candied Walnut Gorgonzola Salad

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  • 1/2 cup(s) crumbled Gorgonzola cheese
  • 1/2 cup(s) Dried cranberries
  • 3 cup(s) mixed greens
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) Raspberry vinaigrette
  • 1/4 cup(s) Sugar
  • 1/2 cup(s) Walnut halves
  • 1 tablespoon(s) white vinegar


  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
April 2012

This recipe is a personal recipe added by mommy23kids and has not been tested or endorsed by MyRecipes.

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