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  • 3 cup(s) Baby carrots
  • 1/3 cup(s) Dijon mustard
  • 1/2 cup(s) Brown sugar
  • 1/4 teaspoon(s) Ginger
  • 1/8 teaspoon(s) Pepper
  • 1/2 teaspoon(s) Salt


  1. Combine all ingred. In slow cooker.cook on high for 2 to 3 hrs. Or until carrots are tender.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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