Campbell's Apricot Glazed Pork Roast

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  • 10 1/2 ounce(s) Campbell's condensed Chicken Broth
  • 18 ounce(s) Apricot preserves
  • 1 Large onion
  • 2 tablespoon(s) dijon mustard
  • 3 pound(s) Boneless pork loin roast


  1. Dump all ingredients in crockpot. Cook on low for 8 hours.
February 2012

This recipe is a personal recipe added by Baylor9192 and has not been tested or endorsed by MyRecipes.

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